Rotary ovens

The ball steaming system located in the side wall of the baking chamber, compared to the traditional cascade system, ensures (guarantees):
– extremely high heat accumulation in the evaporation system,
– quick regeneration of the steam generator allowing continuous work of the oven- batch by batch
– constant and large amount of steam generator with optimal parameters, which is necessary to obtain the best quality of bread
– improved maintenance work through easy and quick access to system components.

Access to the burner, valves and electrical system is from the front of the oven, which makes maintenance and servicing of the device much easier. This minimizes repair and downtime times, and operators can respond quickly to any issues. In addition, this design allows for the oven to be installed in series (side by side), which is particularly useful in production plants where space optimization is crucial.

The IBIS RS oven is equipped with a 3-point door locking system ensuring perfect door pressure to the oven frame and at the same time preventing accidental opening. The door pressure system guarantees perfect adhesion, eliminating any micro-gaps.
This solution and the very good thermal insulation of the oven guarantee savings in fuel consumption. The door with a seal around the door effectively insulates the baking chamber, which has a positive effect on heat and water vapour losses, ensuring a stable temperature and climate inside the chamber. The oven door is equipped with double tempered glass, which provides not only an aesthetic appearance but also greater safety and functionality. Double tempered glass acts as an insulator, effectively minimizing heat loss, while the front glass is mounted on hinges, which allows it to be opened and easily cleaned.