Electric pastry and bakery deck ovens
IBIS electric deck ovens are perfect for confectioneries, bakeries and shops. With a modular design of electric ovens, customers are able to freely configure them and equip with a hood, rack for trays, proofing chamber or base. Ovens can have 1 to 6 independent baking chambers of different capacities. Ovens can be upgraded with another modules at any time. As a standard, the control panel is located on the left side of the oven, chambers are 170 mm high. At the customer's request, it is possible to increase the baking chamber height and change the control panel on the right side.
Each baking chamber is an independent unit and has steam generator and control panel, thus temperature of the bottom and top heaters is adjusted separately for each deck. The advantage of such a solution is the possibility of baking various products at the same time. What’s more, in the case of a small assortment production, only the number of modules that is needed at a given moment is used.
Electric ovens have stone slabs, which ensures a perfect crust of the product, regardless of whether the baking takes place directly on the slab or on a baking tray.
The user-friendly interface of the intuitive and versatile control panel guarantees comfortable use, programming and monitoring of oven operation. Up to 20 programmes can be saved in the panel, each with max 3 phases (a function of three-stage baking). Any incorrect parameters or interferences are indicated by sound signals and error codes. The oven temperature adjustment range is 0-270ºC. Additionally, the control panel is very accurate and reliable which is ensured by the function of automatic tuning – PID.
The 7-inch touch screen is a step towards increasing the comfort of using the oven. The GTOUCH system has a clear and legible menu structure, which makes the operation of the oven very easy and intuitive. Facilitates the control of baking processes and enables their analysis.
– The intuitive interface guarantees easy and convenient control of the oven. – The electricity consumption meter allows for precise monitoring of energy efficiency. – The register of the history of a 100 cycles of operation enables analysis and verification of the baking processes. – The ability to assign a product photo to the program makes it easier to identify baked goods. – Setting a screen saver, such as a company logo, supports branding and personalization of the device. – ECO function (standby mode) minimizes power consumption when idle. – Software updates and program copying via USB port ensure easy management and servicing. – Emergency control of the baking chamber available in the event of a touch screen failure. – Remote control and management of one or more ovens in a network increases production flexibility. – Integrated proofing chamber control improve the baking preparation process. – Temperature control range up to 270°C, optionally up to 320°C, adapted to different types of bread. – The function of dividing the baking time into 3 stages with different temperatures allows for precise adjustment of the process. – Sounds signals and error codes inform about incorrect parameter settings and operation disturbances.
– Eliminates the need to carry heavy setters. – The shortening of the loading and unloading process increase production efficiency. – Easy operation thanks to the counterweight system that supports the lowering and lifting of the loader. – The resting position allows the device to move to a height of about two meters, giving free access to the baking chambers. – Narrow gate structure – the width of the set is less than 180 cm.
The best choice for craft bakeries, larger bakeries and confectionery plants.
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