Electric in-store deck ovens

IBIS

Oferta

Electric deck ovens

See realization

Electric in-store deck ovens

IBIS electric in-store ovens are perfect for confectioneries, bakeries and shops. In-store baking ovens are equipped with an automatic mechanism for opening and closing the chimneys, the operation of which is controlled directly from the control panel. The advantage of this solution is the convenience and comfort of service by the salesperson.

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The modular structure of the oven, from 1 to 6 independent chambers.
Automatic mechanism for opening and closing chimneys.

Perfect baking conditions.
Simple, intuitive operation and a comprehensive control panel.

Convenience and comfort of use.
GTouch – touch control panel (option).

Electric ovens in stainless steel (inox) as standard. Rustic version is available as an option – with a black front made of acid-resistant steel and black-painted sides. This is a proposition for those who value classic, craftsmanship design.

With a modular design of electric ovens, customers are able to freely configure them and equip with a hood, rack for trays, proofing cabinet or base.

In-store ovens can have 1 to 6 independent baking chambers of different capacities. Any time, ovens can be upgraded with another modules. As a standard, the control panel is located on the left side of the oven. The chambers are 170 mm high. At the customer’s request, it is possible to increase the baking chamber height (23 or 27 cm) and change the oven layout by moving the control panel to the right side.

Each baking chamber is an independent unit and has steam generator and control panel, thus temperature of the bottom and top heaters is adjusted separately for each deck. The advantage of such a solution is the possibility of baking various products at the same time. What’s more, in the case of a small assortment production, only the number of modules that is needed at a given moment is used.

Thanks to the tailored steaming system and the regulation of the heating power of the lower and upper parts of each chamber of the in-store oven, we always get perfect baking results. The highest quality equipment consists of several elements. The steaming system instantly turns water into steam, and this is pumped under high pressure into the proofing chamber, creating the perfect climate for baking an equal type of assortment.

The user-friendly interface of the intuitive and versatile control panel guarantees comfortable use, programming and monitoring of oven operation. Up to 20 programmes can be saved in the panel, each with max 3 phases (a function of three-stage baking). Any incorrect parameters or interferences are indicated by sound signals and error codes. The oven temperature adjustment range is 0-270ºC. Additionally, the control panel is very accurate and reliable which is ensured by the function of automatic tuning – PID.

Double halogen lighting of the baking chamber provides a whiter and more intense light than standard bulbs, which are less resistant to high temperatures and much more susceptible to damage.

GT electric OVENS come as standard with a touch control panel

The 7-inch touch screen is a step towards increasing the comfort of using the oven. The GTOUCH system has a clear and legible menu structure, which makes the operation of the oven very easy and intuitive. Facilitates the control of baking processes and enables their analysis.

– The intuitive interface guarantees easy and convenient control of the oven.
– The electricity consumption meter allows for precise monitoring of energy efficiency.
– The register of the history of a 100 cycles of operation enables analysis and verification of the baking processes.
– The ability to assign a product photo to the program makes it easier to identify baked goods.
– Setting a screen saver, such as a company logo, supports branding and personalization of the device.
– ECO function (standby mode) minimizes power consumption when idle.
– Software updates and program copying via USB port ensure easy management and servicing.
– Emergency control of the baking chamber available in the event of a touch screen failure.
– Remote control and management of one or more ovens in a network increases production flexibility.
– Integrated proofing chamber control improve the baking preparation process.
– Temperature control range up to 270°C, optionally up to 320°C, adapted to different types of bread.
– The function of dividing the baking time into 3 stages with different temperatures allows for precise adjustment of the process.
– Sounds signals and error codes inform about incorrect parameter settings and operation disturbances.