Angle mixers

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Angle mixers

Angle mixers are modern devices with an exceptionally durable mixer drive mechanism for the most demanding types of dough. These dough types include: rye dough, mixed dough with a predominance of rye and kvass. Selection of the right rotation speed of the mixing tool in the first and second speed gives possibility to adapt angle mixer to the dough. It makes that our grandparents' recipes can be recreated. Angle mixers are compatible with IBIS spiral mixer bowls.

  • Machines ideal for mixing products with a delicate structure i.e. with a high content of rye flour or higher degree of hydration.
  • Machines equipped with a scrapercleaning the bowl as standard.
  • The unique shape of the mixing tool guarantees smooth and accurate mixing of ingredients.
  • Angle mixers are compatible with IBIS spiral mixer bowls.

Angle mixers are modern devices with an exceptionally durable mixer drive mechanism for the most demanding types of dough. Individual mixing U-shaped tool allows for precise and gentle mixing and was special designed for dough with higher consistency of rye flour. Selection of the right speed for the first and second speed gives possibility to adapt angle mixer to the dough.

GTOUCH touch control panel

 

 

The GTOUCH system offers several wireless radios:

– Intuitive external interface and convenient control.
– Energy consumption meter allows the use of electrical energy.
– Work cycle history log allows for registration authorization and verification.
– Possibility to assign a product photo to the program.
– Setting a screen saver, e.g. with a company logo, supports branding and personalization of the device.
– Update the program and the USB port connection programming program, as well as service.
– Sound signals and error codes inform or incorrect parameter settings and practice disruptions.


 

Available device capacities

175, 250, 340, 500 l

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