Spiral mixers MS Standard

Spiral mixers MS have earned a reputation of modern bakery machines for kneading all types of dough. Implemented design approaches together with spiral shape of the mixing arm ensure intensive and efficient dough kneading and also the best possible process parameters for mixed dough by its ideal aeration, fluffing and perfect mixing of all raw materials, which takes place even with the minimum dough quantity used.

Thanks to possibility of use different tools, the mixers ms are suitable for production of any type of dough - from very stiff wheat dough with a strong gluten to smooth rye and wheat dough or both mixed. Apart from baking sector the ms mixers can be used in other food industry sectorsi mixed meat preparation, fodder or salad production and even they can find use in pharmacy sector.