MH-hook mixer

Hook mixers are designed for rye dough preparation with its consistency TA more than 156 units. Especially well-chosen unique shape of mixing tool causes even distributing dough components in all its mass, as well as gentle creating it’s typical foam structure. Rye dough preparation process is done by using only one speed of a too (slow revolutions), because by its nature it doesn’t require intensive mixing and aeration gained by second speed.

Thanks to possibility of use different tools, the mixers ms are suitable for production of any type of dough - from very stiff wheat dough with a strong gluten to smooth rye and wheat dough or both mixed. Apart from baking sector the ms mixers can be used in other food industry sectorsi mixed meat preparation, fodder or salad production and even they can find use in pharmacy sector.